Over 10 years we’ve had the privilege of supporting hundreds of food businesses. Here’s what some of them have to say about their experience.
Don’t just take our word for it. Here’s what some of our long-time tenants have to say about working out of NJ Commercial Kitchens.
NJ Commercial Kitchens has been the foundation of our business since day one. The facility is spotless, the equipment is always ready, and the flexibility of booking hours has been a game-changer as we’ve grown.
Running my catering business out of this kitchen has saved me tens of thousands in equipment costs. The space is professional, well-maintained, and the 24/7 access means I can prep whenever clients need me to.
As a food truck operator, finding a commissary that actually understood our needs was huge. Overnight parking right outside the kitchen, plus the flexibility to come in at odd hours — it’s exactly what we needed.
I started with just 10 hours a month and within two years I’d outgrown every tier. They built me a custom dedicated kitchen on-site so I never had to leave. That kind of partnership is rare.
I was nervous about leaving my home kitchen for a shared commercial space, but the team here made the transition so easy. Everyone respects each other’s time, the kitchen is always clean, and Jacob is always available to help with logistics.
The hourly booking system is brilliant. I only pay for what I use, and I can flex my hours around busy weeks. Compare that to leasing my own space and there’s no contest.
A sampling of food businesses that have called NJ Commercial Kitchens home over the years.