Our timeshare model means you pay only for the hours you actually need. Three tiers, no long-term contracts, and the option to scale up to a fully dedicated kitchen as your business grows.
We offer three flexible tiers based on your monthly production hours. Pricing is personalized to your specific schedule, storage needs, and equipment usage — contact us for a custom quote after reviewing what each tier includes.
All plans require ServSafe certification and food product liability insurance. Rates are tailored to your production needs — schedule a tour and we’ll build a plan that works for your business.
Every tier includes access to our fully equipped facility — commercial ovens, mixers, prep tables, walk-in cooler & freezer, dishwashing, and dry storage. You’ll also get a dedicated rolling rack for your ingredients and equipment between sessions.
We handle the facility license, utility bills, equipment maintenance, daily cleaning service, trash removal, and pest control. You just focus on cooking.
We don’t lock you into long-term contracts. As your business grows or seasonality changes, you can move up to a higher tier (or scale back) with reasonable notice.
For high-volume tenants who need more than the Production tier, we’ve built fully custom dedicated kitchens. Ask us about it during your tour.