Whether you're rolling out custom cakes from your kitchen one night a week or running a five-day-a-week catering operation, we have a setup designed for you. Every tenant gets the same access to professional-grade equipment, ample storage, and 24/7 facility entry.
We've supported hundreds of food businesses over the years. Here's how we accommodate each type.
Wedding cakes, artisan bread, pastries, cookies, custom desserts — everything you need from convection ovens to commercial mixers and refrigerated proofing.
Prep large-volume meals, pack hot boxes, and load out for events. Ample range space, walk-in cooler access, and parking for vans and trailers.
Weekly meal prep services and personal chefs use our space for batch cooking, portioning, and packaging in a fully licensed environment.
NJ regulations require a licensed commissary. We provide kitchen time, prep space, and overnight truck parking — all in one location.
If you're outgrowing your home kitchen, NJ Commercial Kitchens gives you the space and tools to scale without the overhead of leasing your own facility. Our deck ovens, convection ovens, sheeters, and proofing cabinets are ready when you are.
Many of our bakery tenants started with just a few hours a week for weekend production and grew into full-time operations with dedicated storage and multi-day schedules.
Catering is unpredictable — tight prep windows, large guest counts, last-minute changes. Our kitchen accommodates that pace with multiple workstations, large-batch equipment, and direct loading dock access for getting hot food onto your trucks.
Reserve the hours you need around your event calendar, store specialty equipment between gigs, and never worry about kitchen availability at peak season.
Meal prep services need a licensed commercial space to legally produce and package food for delivery. We handle the licensing and inspections; you handle the cooking.
Our facility is ideal for portioning, vacuum sealing, labeling, and cold storage of weekly meal plans. Easy access for loading delivery vehicles and packaging supplies.
New Jersey law requires food truck operators to maintain a licensed commissary kitchen for prep work, dishwashing, water filling, and waste disposal. We provide all of it in one location.
Designated overnight parking, easy water access, and the flexibility to come in at the odd hours that food truck life requires. We've worked with operators across Bergen and Passaic counties.